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A Comprehensive Review of the Development of Green Extraction Methods and Encapsulation of Theobromine from Cocoa Bean Shells for Nutraceutical Applications

Crossref DOI link: https://doi.org/10.1007/s12393-025-09425-6

Published Online: 2025-08-23

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alvarez-Yanamango, Erick https://orcid.org/0000-0002-9414-1167
Obregon, Daniel https://orcid.org/0000-0002-4111-1634
Ibañez, Alfredo https://orcid.org/0000-0001-9206-1537
Funding

Funding for this research was provided by:

National Program for Scientific Research and Advanced Studies (PROCIENCIA) of the National Council of Science, Technology and Technological Innovation (PE501086489-2024-PROCIENCIA)

National Program for Scientific Research and Advanced Studies (PROCIENCIA) of the National Council of Science, Technology and Technological Innovation (PE501086489-2024-PROCIENCIA)

Pontificia Universidad Catolica del Peru
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Text and Data Mining valid from 2025-08-23

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Article History

Received: 17 February 2025

Accepted: 28 July 2025

First Online: 23 August 2025

Declarations

:

: Not applicable.

: Not applicable .

: The authors declare no competing interests.

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