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Recent Progress in Low-Moisture Food Decontamination Technologies: Critical Insights into Single and Combined Approaches and their Secondary Effects

Published Online: 2026-01-23

Published Print: 2026-03

Authors

Kattour, Naim https://orcid.org/0009-0003-1239-7359
Louka, Nicolas https://orcid.org/0000-0001-5645-5926
Yaghi, Joseph https://orcid.org/0000-0002-1567-1830
Debs, Espérance https://orcid.org/0000-0003-1637-7518
Funding

Funding for this research was provided by:

Saint Joseph University (FS192)

University of Balamand (RGA/FAS/23-24/003)
License Information

Text and Data Mining valid from 2026-01-23

Version of Record valid from 2026-01-23
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Article History

Received: 9 June 2025

Accepted: 26 October 2025

First Online: 23 January 2026

Declarations

:

: The authors declare no competing interests.

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