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Engineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications

Published Online: 2026-05-01

Published Print: 2026-06

Authors

Perera, Pasindu https://orcid.org/0009-0005-7887-7085
Mansouri, Shahnaz

Tang, Yunlong https://orcid.org/0000-0002-9711-3380
Funding

Funding for this research was provided by:

Monash University
License Information

Text and Data Mining valid from 2026-05-01

Version of Record valid from 2026-05-01
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Article History

Received: 18 December 2025

Accepted: 21 April 2026

First Online: 1 May 2026

Declarations

:

: The authors declare no competing interests.

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