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Mechanistic Insights Into Osmosonication Induced Variations in Food Properties: Implications for a Conceptual Semi-Industrial Scale Equipment Design

Published Online: 2026-05-09

Published Print: 2026-06

Authors

Sharma, Akash

Dhiman, Atul

Rana, Abhishek

Saini, Rajni

Kumar, Satish
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Text and Data Mining valid from 2026-05-09

Version of Record valid from 2026-05-09
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Article History

Received: 26 November 2025

Accepted: 28 April 2026

First Online: 9 May 2026

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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