Updates are available Correction dated 2018-06-01

Article History

Received: 9 December 2017

Revised: 19 February 2018

Accepted: 2 April 2018

First Online: 10 April 2018

Change Date: 1 June 2018

Change Type: Correction

Change Details: The original version of this article unfortunately contained mistakes. Under section, ‘Estimated Weekly Intake (EWI),’ the value 150 g should be corrected as 100 g in the sentences ‘The weekly consumption value for fish…’ and ‘where WFC is the weekly fish consumption …’. Likewise under section, ‘Target Hazard Quotient (THQ),’ the data (21.43 g/person/day) should be (14.26 g/person/day).

Compliance with Ethical Standard

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: The authors declare that for this article they have no actual, potential or perceived conflict of interests.