Welten, Richard D.
Meneely, Julie P.
Chevallier, Olivier P.
Kosek, Vít
Greer, Brett
Hajšlová, Jana
Elliott, Christopher T. http://orcid.org/0000-0003-0495-2909
Funding for this research was provided by:
SFI-DEL (14/IA/2646)
Horizon 2020 Framework Programme (692195)
Article History
Received: 22 October 2019
Revised: 19 November 2019
Accepted: 22 November 2019
First Online: 2 December 2019
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.
: The animal experiment was performed under license (PPL 2755—Chemical contaminants in food producing animals) issued by the Department of Health, Social Services and Public Safety in Northern Ireland (NI) in accordance with the Animal (Scientific Procedures) Act (1986), and under the approval of the Agri-Food and Biosciences Institute (AFBI) Animal Welfare and Ethical Review Body (AWERB) and associated EU Directive 2010/63/EU for animal experiments. The study was carried out on behalf of Queen’s University Belfast by the Veterinary Sciences Division, AFBI, Belfast, Northern Ireland.