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Assessing the Mycotoxin-related Health Impact of Shifting from Meat-based Diets to Soy-based Meat Analogues in a Model Scenario Based on Italian Consumption Data

Crossref DOI link: https://doi.org/10.1007/s12403-022-00514-z

Published Online: 2022-10-04

Published Print: 2023-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mihalache, Octavian Augustin https://orcid.org/0000-0003-3379-8437
Dellafiora, Luca

Dall’Asta, Chiara
Funding

Funding for this research was provided by:

European Food Safety Authority

Università degli Studi di Parma
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Text and Data Mining valid from 2022-10-04

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Article History

Received: 3 July 2022

Revised: 21 September 2022

Accepted: 22 September 2022

First Online: 4 October 2022

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: This study does not require ethical approval.

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