Owolabi, Iyiola O.
Siwarak, Kawisara
Greer, Brett
Rajkovic, Andreja
Dall’asta, Chiara
Karoonuthaisiri, Nitsara
Uawisetwathana, Umaporn
Elliott, Christopher T.
Petchkongkaew, Awanwee http://orcid.org/0000-0001-5738-2191
Funding for this research was provided by:
Program Management Unit for Human Resources & Institutional Development, Research and Innovation, NXPO (PMU-B: B16F640114)
Thailand Science Research and Innovation Fundamental Fund (4182267)
Centre of Excellence in Food Science and Innovation
Thammasat University (TUPD 9/2564, TUBC 08/2022)
Article History
Received: 16 August 2022
Revised: 9 August 2023
Accepted: 11 August 2023
First Online: 9 October 2023
Declarations
:
: The authors declare no conflict of interest.
: Not applicable.
: Not applicable.