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Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Traditional, Organic and Protein Flours

Crossref DOI link: https://doi.org/10.1007/s12403-024-00664-2

Published Online: 2024-08-27

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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