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Authors
Mak, Ying Yuan
Sin, Jia En Valerie
Lim, Geraldine Songlen
Jakobsen, Lea Sletting
Redondo, Hernan Gomez
Pires, Sara Monteiro
Poulsen, Morten
Khoo, Joanna
Chan, Joanne Sheot Harn
Aung, Kyaw Thu https://orcid.org/0000-0003-4326-9512
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Funding
Funding for this research was provided by:
Singapore Food Agency (Singapore Food Agency)
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Article History
Received: 1 October 2025
Revised: 8 April 2026
Accepted: 11 April 2026
First Online: 28 April 2026
Declarations
:
: The authors declare no conflict of interest.
: Informed consent was obtained from all subjects involved in the study.
