Promotion of sustainable employability; occupational health in the meat processing industry
Crossref DOI link: https://doi.org/10.1007/s12498-016-0150-5
Published Online: 2016-11-03
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sorgdrager, Bas
License valid from 2016-10-01