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Authors
Hellinga, Anneke H.
de Vries, Jeanne H. M.
van Stigt, Arthur H.
Brouwer-Brolsma, Elske M.
Feskens, Edith J. M.
Leusen, Jeanette H. W.
Kraneveld, Aletta D.
Bont, Louis
van ’t Land, Belinda
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Funding
Funding for this research was provided by:
Regio deal Food valley (grant nr. 162135)
Danone Research Centre for Specialised Nutrition
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Article History
Received: 8 May 2025
Accepted: 25 November 2025
First Online: 20 February 2026
Conflict of interest
: A.H. Hellinga, J.H.M. de Vries, A.H. van Stigt, E.M. Brouwer-Brolsma, E.J.M. Feskens, J.H.W. Leusen, A.D. Kraneveld and L. Bont declare that they have no competing interests. B. van ’t Land is also partly employed by Danone Research & Innovation (Utrecht, the Netherlands) as indicated by the affiliations.
