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Authors
Yu, Zhong-Xun
Song, Hong-Mei http://orcid.org/0000-0001-9801-2517
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Funding
Funding for this research was provided by:
Public Welfare Scientific Research Project of China (201402012)
CAMS Central Public Welfare Scientific Research Institute Basal Research Expenses to HW (2016ZX310182-1)
CAMS Innovation Fund for Medical Sciences (2016-I2M-1-008)
Food and Health Bureau (2016-2-40114)
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Article History
Received: 14 March 2019
Accepted: 24 May 2019
First Online: 3 August 2019
Compliance with ethical standards
:
: Not needed.
: The authors state no conflict of interest. No financial or non-financial benefits have been received or will be received from any party related directly or indirectly to the subject of this article.
