What is on the menu in a Celtic town? Iron Age diet reconstructed at Basel-Gasfabrik, Switzerland
Crossref DOI link: https://doi.org/10.1007/s12520-016-0362-8
Published Online: 2016-08-06
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Knipper, Corina
Pichler, Sandra L.
Rissanen, Hannele
Stopp, Barbara
Kühn, Marlu
Spichtig, Norbert
Röder, Brigitte
Schibler, Jörg
Lassau, Guido
Alt, Kurt W.
Funding for this research was provided by:
Swiss National Science Foundation (SNSF) (133052)
License valid from 2016-08-06