Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)
Crossref DOI link: https://doi.org/10.1007/s12520-016-0428-7
Published Online: 2016-11-14
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Buonincontri, Mauro Paolo
Pecci, Alessandra
Di Pasquale, Gaetano
Ricci, Paola
Lubritto, Carmine
License valid from 2016-11-14