Diet uniformity at an early farming community in northwest Anatolia (Turkey): carbon and nitrogen isotope studies of bone collagen at Aktopraklık
Crossref DOI link: https://doi.org/10.1007/s12520-017-0523-4
Published Online: 2017-07-20
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Budd, Chelsea
Karul, Necmi
Alpaslan-Roodenberg, Songül
Galik, Alfred
Schulting, Rick
Lillie, Malcolm
Funding for this research was provided by:
University of Oxford
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