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Exploring diet and status in the Medieval and Modern periods of Asturias, Spain, using stable isotopes from bone collagen

Published Online: 2019-03-28

Published Print: 2019-08

Authors

MacKinnon, Amy T.

Passalacqua, Nicholas V.

Bartelink, Eric J.
Funding

Funding for this research was provided by:

California State University, Chico
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Text and Data Mining valid from 2019-03-28
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Article History

Received: 3 February 2018

Accepted: 4 March 2019

First Online: 28 March 2019

Document is current