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Isotopic dietary patterns of monks: results from stable isotope analyses of a seventeenth–eighteenth century Basilian monastic community in Vilnius, Lithuania

Crossref DOI link: https://doi.org/10.1007/s12520-020-01063-9

Published Online: 2020-04-20

Published Print: 2020-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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