Gur-Arieh, Shira http://orcid.org/0000-0003-2015-7817
Eisenmann, Stefanie http://orcid.org/0000-0002-6301-5889
Henry, Amanda G. http://orcid.org/0000-0002-2923-4199
Lucas, Mary http://orcid.org/0000-0002-6394-0345
Lenz, Daniela
Paxinos, Ptolemaios
Weber, Hélène
Morandi, Lionello F.
Stone, Jeffery R. http://orcid.org/0000-0002-1313-0643
Schultz, Michael
Roberts, Patrick
Stockhammer, Philipp W. http://orcid.org/0000-0003-4702-9372
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung (01UL1918X)
European Research Council (STG–677576 (“HARVEST”), ERC-2015-StG 678901-“Food-Transforms”)
The Max Planck Society.
Article History
Received: 20 July 2023
Accepted: 20 May 2024
First Online: 24 July 2024
Declarations
:
: The authors declare no competing interests.