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Gur-Arieh, Shira https://orcid.org/0000-0003-2015-7817

Eisenmann, Stefanie https://orcid.org/0000-0002-6301-5889

Henry, Amanda G. https://orcid.org/0000-0002-2923-4199

Lucas, Mary https://orcid.org/0000-0002-6394-0345

Lenz, Daniela

Paxinos, Ptolemaios

Weber, Hélène

Morandi, Lionello F.

Stone, Jeffery R. https://orcid.org/0000-0002-1313-0643

Schultz, Michael

Roberts, Patrick

Stockhammer, Philipp W. https://orcid.org/0000-0003-4702-9372

Funding for this research was provided by:

Bundesministerium für Bildung und Forschung (01UL1918X)

European Research Council (STG–677576 (“HARVEST”))

European Research Council (ERC-2015-StG 678901-“Food-Transforms”)

The Max Planck Society.

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