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Diet along the eastern Silk Roads: an isotopic case study of ancient humans and livestock from the Han-Jin Dynasties in the Lop Nur region, northwest China

Crossref DOI link: https://doi.org/10.1007/s12520-024-02068-4

Published Online: 2024-09-13

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Xueye

Li, Kangkang

Wei, Dong

Zhang, Guiying

Hu, Xingjun

Feng, Jing

Jiao, Yingxin

Xu, Bing

Qin, Xiaoguang

Oelze, Vicky M.

Tang, Zihua
Funding

Funding for this research was provided by:

Fundamental Research Funds for the Central Universities (YJ202366)

National Natural Science Foundation of China (42207508)

National Natural Science Foundation of China (42072210)

Ministry of Science and Technology, China (2014FY210500)

Chinese Academy of Sciences (IGGCAS-201905)
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Text and Data Mining valid from 2024-09-13

Version of Record valid from 2024-09-13
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Article History

Received: 16 March 2024

Accepted: 29 August 2024

First Online: 13 September 2024

Declarations

:

: The authors declare no competing interests.

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