Shells with epiphragms in an Upper Capsian rammadiya at Kef Ezzahi (Central Tunisia): a local food tradition?
Crossref DOI link: https://doi.org/10.1007/s12520-024-02071-9
Published Online: 2024-09-24
Published Print: 2024-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saafi, Ismail
Text and Data Mining valid from 2024-09-24
Version of Record valid from 2024-09-24
Article History
Received: 15 December 2023
Accepted: 3 September 2024
First Online: 24 September 2024
Declarations
:
: The authors declare no competing interests.