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Authors
Gazzo, Silvia https://orcid.org/0000-0002-3919-600X
Cristiani, Emanuela https://orcid.org/0000-0002-2748-9171
Negrino, Fabio https://orcid.org/0000-0001-7539-2959
Riel-Salvatore, Julien https://orcid.org/0000-0001-8418-0958
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Funding
Funding for this research was provided by:
Social Sciences and Humanities Research Council of Canada (435–2017-1520, 435–2017-1520, 435–2017-1520)
European Research Council (HIDDEN FOODS - Ref 639286)
Fonds de Recherche du Québec-Société et Culture (2016-NP-193048)
Università degli Studi di Genova
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Article History
Received: 24 July 2024
Accepted: 16 December 2024
First Online: 31 January 2025
Declarations
:
: The authors declare no competing interests.
