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Authors
Pocher, Nadia
Zichichi, Mirko
Merizzi, Fabio
Shafiq, Muhammad Zohaib
Ferretti, Stefano https://orcid.org/0000-0002-1911-4708
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Funding
Funding for this research was provided by:
Dipartimento di Scienze Pure e Applicate, Università degli Studi di Urbino Carlo Bo (Bit4Food)
H2020 Marie Skłodowska-Curie Actions (814177, 814177)
Università degli Studi di Urbino Carlo Bo
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Article History
Received: 29 September 2022
Accepted: 30 May 2023
First Online: 26 July 2023
