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Authors
Bañón, Rafael https://orcid.org/0000-0001-6038-9335
del Río, José Luis
Arronte, Juan Carlos
de Carlos, Alejandro
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Funding
Funding for this research was provided by:
H2020 Food
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Article History
Received: 20 January 2023
Revised: 29 March 2023
Accepted: 14 April 2023
First Online: 7 June 2023
Declarations
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: The authors declare no competing interests.
: No animal testing was performed during this study.
: All necessary permits for sampling and observational field studies have been obtained by the authors from the competent authorities and are mentioned in the acknowledgements. The study is compliant with CBD and Nagoya protocols.
: The sequences employed in the current study are available in the BOLD systems (, accessed on 1 December 2022) and GenBank (, accessed on 1 December 2022) repositories. All specimens used in this study for taxonomical purposes are deposited in the fish collection of the Museo de Historia Natural, Universidade de Santiago de Compostela (MHNUSC) in Santiago de Compostela, Spain (see methods). All other data are included in this article.
: RB conceived the study and conducted morphological analyses. ADC conducted molecular analyses. JLDR and JCA compiled the specimens. RB and ADC wrote the manuscript, and all authors critically reviewed and approved the manuscript.
