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Authors
Hansen, Sylvia https://orcid.org/0000-0003-2304-9248
Huttunen-Lenz, Maija
Sluik, Diewertje
Brand-Miller, Jennie
Drummen, Mathijs
Fogelholm, Mikael
Handjieva-Darlenska, Teodora
Macdonald, Ian
Martinez, Alfredo J.
Larsen, Thomas Meinert
Poppitt, Sally
Raben, Anne
Schlicht, Wolfgang
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Funding
Funding for this research was provided by:
EU 7th framework Programme (312057)
Health Research Council of New Zealand (14/191)
NHMRC-EU Collaborative Grant
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Article History
First Online: 20 August 2018
Compliance with Ethical Standards
:
: All authors have completed the disclosure form.One author reported to have received a personal honorarium as an editor, an attendance fee paid by the UK government Public Health England (as a member of Scientific Advisory Committee on Nutrition (SACN)). Furthermore he received fees from advisory boards (Ikea, Nestlé, Mars Europe), which were paid to the University of Nottingham.All other authors have reported to have no conflict of interest.
: “All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.”
: “Informed consent was obtained from all individual participants included in the study.”
