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Effect of the dehydrogenation speed and Nd content on the microstructure and magnetic properties of HDDR processed Nd-Fe-B magnets

Crossref DOI link: https://doi.org/10.1007/s12540-014-5016-8

Published Online: 2014-09-19

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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