Evaluation of Purple Onion (Allium cepa L.) Extract as a Natural Corrosion Inhibitor for Carbon Steel in Acidic Media
Crossref DOI link: https://doi.org/10.1007/s12540-020-00679-9
Published Online: 2020-03-19
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Galo, Gustavo Tomas
Morandim-Giannetti, Andréia de A.
Cotting, Fernando
Aoki, Idalina Vieira
Aquino, Isabella Pacifico
Text and Data Mining valid from 2020-03-19
Version of Record valid from 2020-03-19
Article History
Received: 9 December 2019
Accepted: 2 March 2020
First Online: 19 March 2020