Optimization of Initial Blank Shape for Minimizing the Trimming Process in Hot Stamping of T-Shaped Parts
Crossref DOI link: https://doi.org/10.1007/s12541-018-0086-z
Published Online: 2018-05-18
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Heung-Kyu
Shim, Hyun-Bo
Cha, Baeg-Soon
Song, Ga-Hyeong
Kim, Hyung-Jong http://orcid.org/0000-0002-0486-5648
Text and Data Mining valid from 2018-05-01
Article History
Received: 30 October 2017
Revised: 8 January 2018
Accepted: 22 January 2018
First Online: 18 May 2018