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The Effect of Temperature, Pressure and Stretch Bar on Product Quality in Production of 0.5 L Pet Bottle

Crossref DOI link: https://doi.org/10.1007/s12541-023-00899-0

Published Online: 2023-09-25

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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