Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet
Crossref DOI link: https://doi.org/10.1007/s12550-016-0249-7
Published Online: 2016-04-08
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pleadin, Jelka
Kudumija, Nina
Kovačević, Dragan
Scortichini, Giampiero
Milone, Salvatore
Kmetič, Ivana
Text and Data Mining valid from 2016-04-08