Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food
Crossref DOI link: https://doi.org/10.1007/s12550-016-0266-6
Published Online: 2016-12-12
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gross, Madeleine
Asam, Stefan
Rychlik, Michael
License valid from 2016-12-12
