Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy
Crossref DOI link: https://doi.org/10.1007/s12550-017-0305-y
Published Online: 2018-01-03
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Merla, C. https://orcid.org/0000-0003-2986-6644
Andreoli, G.
Garino, C.
Vicari, N.
Tosi, G.
Guglielminetti, M. L.
Moretti, A.
Biancardi, A.
Arlorio, M.
Fabbi, M.
Funding for this research was provided by:
Ministero della Salute (IZSLER PRC 2013-021)
License valid from 2018-01-03