Occurrence of ochratoxin A in typical salami produced in different regions of Italy
Crossref DOI link: https://doi.org/10.1007/s12550-018-0338-x
Published Online: 2018-11-20
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altafini, Alberto
Fedrizzi, Giorgio
Roncada, Paola http://orcid.org/0000-0003-0404-9066
Text and Data Mining valid from 2018-11-20
Article History
Received: 30 July 2018
Revised: 5 November 2018
Accepted: 13 November 2018
First Online: 20 November 2018
Compliance with ethical standards
:
: None