Document is current
Any future updates will be listed below
-
Authors
Schamann, Alexandra
Schmidt-Heydt, Markus
Geisen, Rolf
Kulling, Sabine E.
Soukup, Sebastian T. https://orcid.org/0000-0002-6813-2566
-
Funding
Funding for this research was provided by:
Bundesministerium für Ernährung und Landwirtschaft (AflaZ 2816PROC11)
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
- License Information
-
More Information
Article History
Received: 3 November 2021
Revised: 9 February 2022
Accepted: 17 February 2022
First Online: 15 March 2022
Declarations
:
: The authors declare no competing interests.
