Oluwakayode, Abimbola
Greer, Brett
He, Qiqi
Sulyok, Michael
Meneely, Julie
Krska, Rudolf
Medina, Angel
Funding for this research was provided by:
United Kingdom Research and Innovation (UKRI), Biotechnology and Biological Sciences Research Council (BBSRC), FoodBioSystems Doctoral Training Partnership (BB/T008776/1., BB/T008776/1., BB/T008776/1., BB/T008776/1.)
Article History
Received: 22 February 2024
Revised: 14 June 2024
Accepted: 18 June 2024
First Online: 19 July 2024
Declarations
:
: The authors declare no competing interests.