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Authors
Lamp, Julika https://orcid.org/0000-0001-6412-4123
Knappstein, Karin https://orcid.org/0000-0003-0825-2117
Schwake-Anduschus, Christine https://orcid.org/0000-0002-1989-7992
Nöbel, Stefan https://orcid.org/0000-0001-9283-2178
Saltzmann, Janine https://orcid.org/0000-0001-5016-7886
Dänicke, Sven https://orcid.org/0000-0002-4913-4726
Schmidt-Heydt, Markus https://orcid.org/0000-0003-2844-9873
Maul, Ronald
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Funding
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Article History
Received: 17 July 2025
Revised: 31 December 2025
Accepted: 8 January 2026
First Online: 23 February 2026
Declarations
:
: The authors declare no competing interests.
