Updates are available Correction dated 2026-04-20
Click to view Correction: https://doi.org/10.1007/s12550-026-00648-y
-
Authors
Lamp, Julika https://orcid.org/0000-0001-6412-4123
Knappstein, Karin https://orcid.org/0000-0003-0825-2117
Schwake-Anduschus, Christine https://orcid.org/0000-0002-1989-7992
Nöbel, Stefan https://orcid.org/0000-0001-9283-2178
Saltzmann, Janine https://orcid.org/0000-0001-5016-7886
Dänicke, Sven https://orcid.org/0000-0002-4913-4726
Schmidt-Heydt, Markus https://orcid.org/0000-0003-2844-9873
Maul, Ronald
-
Funding
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
- License Information
-
More Information
Article History
Received: 17 July 2025
Revised: 31 December 2025
Accepted: 8 January 2026
First Online: 23 February 2026
Change Date: 26 March 2026
Change Type: Update
Change Details: The original online version of this article was revised: In this article, the annotated corrections were not implemented, and the provided supplementary file was not utilized.
Change Date: 20 April 2026
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s12550-026-00648-y
Declarations
:
: The authors declare no competing interests.
