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Authors
de Cruz-Calderon, Uriel Jesus
Zavala-Franco, Anai
Gaytán-Martínez, Marcela
de Figueroa-Cárdenas, Juan Dios
Ramírez-Jiménez, Aurea K.
Martínez-Flores, Héctor Eduardo
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Funding
Funding for this research was provided by:
Good Food Institute (23FM-MX-FC-1-602_Ramírez Jiménez)
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Article History
Received: 21 October 2025
Revised: 26 March 2026
Accepted: 7 April 2026
First Online: 20 April 2026
Declarations
:
: Not applicable.
: The authors declare no competing interests.
