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Mycotoxin contamination in food and feed: Occurrence, co-occurrence, combined impacts on human and animal health, climate change implications, risk assessment, and mitigation strategies

Crossref DOI link: https://doi.org/10.1007/s12550-026-00679-5

Published Online: 2026-09-15

Published Print: 2026-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adelusi, Oluwasola Abayomi https://orcid.org/0000-0002-5125-4380
Okechukwu, Viola Onyinye

Odukoya, Julianah Olayemi

Changwa, Rumbidzai

Aasa, Adeola Oluwakemi

Oladeji, Oluwaseun Mary

Nwulu, Nnamdi

Kondiah, Kulsum

Adebo, Oluwafemi Ayodeji

Obadina, Adewale Olusegun

El-Mesery, Hany S.

De Saeger, Sarah

Njobeh, Patrick Berka
Funding

Funding for this research was provided by:

University of Johannesburg
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Text and Data Mining valid from 2026-09-15

Version of Record valid from 2026-09-15
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Article History

Received: 22 January 2026

Revised: 29 August 2026

Accepted: 2 September 2026

First Online: 15 September 2026

Declarations

Competing financial: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Competing interests: The authors declare no competing interests.

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