Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-Contact Surfaces
Crossref DOI link: https://doi.org/10.1007/s12560-014-9174-0
Published Online: 2014-11-22
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vimont, Allison
Fliss, Ismaïl
Jean, Julie
Text and Data Mining valid from 2014-11-22
