Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins
Crossref DOI link: https://doi.org/10.1007/s12560-016-9247-3
Published Online: 2016-06-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joshi, Snehal S.
Howell, Amy B.
D’Souza, Doris H.
Funding for this research was provided by:
OceanSpray Cranberries Inc. and UTIA
License valid from 2016-06-14