Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review
Crossref DOI link: https://doi.org/10.1007/s12560-018-9349-1
Published Online: 2018-05-14
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cook, N.
Bertrand, I.
Gantzer, C.
Pinto, R. M.
Bosch, A.
Funding for this research was provided by:
Food Standards Agency (FS101074)
Text and Data Mining valid from 2018-05-14
Article History
Received: 13 June 2017
Accepted: 9 May 2018
First Online: 14 May 2018