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Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay

Crossref DOI link: https://doi.org/10.1007/s12560-018-9357-1

Published Online: 2018-09-11

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pereira, Juliano Gonçalves https://orcid.org/0000-0002-8713-7506
Soares, Vanessa Mendonça

de Souza, Fernanda Gil

Tadielo, Leonardo Ereno

dos Santos, Emanoelli Aparecida Rodrigues

Brum, Mário Celso Sperotto

Henzel, Andreia

Duval, Eduarda Hallal

Spilki, Fernando Rosado

da Silva, Wladimir Padilha
Funding

Funding for this research was provided by:

Unipampa (Edital de Apoia à Pesquisa 2015)

Unipampa (Bolsa de Iniciação à Pesquisa)
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Article History

Received: 30 July 2018

Accepted: 6 September 2018

First Online: 11 September 2018