Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits
Crossref DOI link: https://doi.org/10.1007/s12560-019-09382-4
Published Online: 2019-04-04
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kingsley, David H.
Annous, Bassam A. http://orcid.org/0000-0002-3825-9064
Text and Data Mining valid from 2019-04-04
Article History
Received: 14 September 2018
Accepted: 18 March 2019
First Online: 4 April 2019