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Authors
Yao, Lin
Li, Fengling
Qu, Meng
Guo, Yingying
Jiang, Yanhua
Wang, Lianzhu
Zhai, Yuxiu
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2017YFC1600703)
Special Program for Science and Technology Basic Research of the Ministry of Science and Technology China (2013FY113300)
National Shellfish Industry Technology System (CARS-47)
National Key Project for Agro-product Quality & Safety Risk Assessment, PRC (GJFP2019029)
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Article History
Received: 15 May 2019
Accepted: 31 July 2019
First Online: 21 August 2019
Compliance with Ethical Standards
:
: The authors declare that they have no competing interests.
