Silva, Marcio Roberto http://orcid.org/0000-0002-0755-4415
Ferreira, Fernando César
Maranhão, Adriana Gonçalves
Lanzarini, Natália Maria
de Carvalho Castro, Karina Neboo
Miagostovich, Marize Pereira
Funding for this research was provided by:
Empresa Brasileira de Pesquisa Agropecuária (SEG 02.13.10.007.00.00, and SEG 12.13.10.007.00.00)
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (CVZ-APQ-02746-14, CVZ- APQ-03989-17 and CVZ-PPM-00526-16)
Article History
Received: 15 April 2021
Accepted: 17 July 2021
First Online: 27 July 2021
Declarations
:
: None.
: Ethical approval was waived by the local Ethics Committee of Oswaldo Cruz Foundation (FIOCRUZ) in view of the retrospective nature of the study. Cheese samples from selected agroindustries, already analyzed for bacteria by official laboratories, were archive stored aseptically at –20 °C and made available to this study for virus assessment. In addition, confidential information on the agroindustries, the owners and the respective samples selected was not disclosed.