Stability of Hepatitis E Virus After Drying on Different Surfaces
Crossref DOI link: https://doi.org/10.1007/s12560-022-09510-7
Published Online: 2022-01-27
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wolff, Alexander
Günther, Taras
Johne, Reimar https://orcid.org/0000-0001-9597-6724
Funding for this research was provided by:
Bundesamt für Lebensmittelsicherheit und Veterinärwesen (4.18.01)
Bundesinstitut für Risikobewertung (BfR)
Text and Data Mining valid from 2022-01-27
Version of Record valid from 2022-01-27
Article History
Received: 26 November 2021
Accepted: 12 January 2022
First Online: 27 January 2022