Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis
Crossref DOI link: https://doi.org/10.1007/s12560-024-09597-0
Published Online: 2024-05-06
Published Print: 2024-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hamilton, Allyson N.
Gibson, Kristen E.
Text and Data Mining valid from 2024-05-06
Version of Record valid from 2024-05-06
Article History
Received: 16 February 2024
Accepted: 14 March 2024
First Online: 6 May 2024
Declarations
:
: The authors declare no competing interests.