Document is current
Any future updates will be listed below
-
Authors
Loikkanen, Emil https://orcid.org/0000-0002-0654-2885
Mikkelä, Antti https://orcid.org/0009-0004-5347-1524
Joutsen, Suvi https://orcid.org/0009-0005-0912-8873
Tuominen, Pirkko https://orcid.org/0000-0002-3987-0228
Maunula, Leena https://orcid.org/0000-0002-0841-5353
-
Funding
Funding for this research was provided by:
the Doctoral Programme in Food Chain and Health at University of Helsinki
the Walter Ehrström Foundation
the Finnish Food and Drink Industries’ Federation
the Finnish Society for Study of Infectious Diseases
The Ministry of Agriculture and Forestry of Finland (No. 599/03.01.02/2017, No. 599/03.01.02/2017)
University of Helsinki
- License Information
-
More Information
Article History
Received: 17 October 2024
Accepted: 24 December 2024
First Online: 10 January 2025
Declarations
:
: The authors declare no competing interests.
