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Authors
Venuti, Iolanda
Cuevas-Ferrando, Enric
Falcó, Irene
Girón-Guzmán, Inés
Ceruso, Marina
Pepe, Tiziana
Sánchez, Gloria
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Funding
Funding for this research was provided by:
Generalitat Valenciana (CIAPOT/2022/20, CIAPOT/2022/20, ACIF/2021/181)
European Union (MS21-006)
Ministerio de Ciencia e Innovación
Instituto de Agroquímica y Tecnología de Alimentos
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Article History
Received: 25 October 2024
Accepted: 13 February 2025
First Online: 15 May 2025
Declarations
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: The authors declare no competing interests.
: During the preparation of this work, the author(s) used ChatGPT () in order to improve readability and language. After using this tool/service, the author(s) reviewed and edited the content as needed and take(s) full responsibility for the content of the publication.
