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Authors
Mathews-Martin, Laure
Migné, Camille V.
Mariteragi-Helle, Teheipuaura
Fourniol, Lisa
Metras, Raphaëlle
Bournez, Laure
Dumarest, Marine
Hennechart-Collette, Catherine
Perelle, Sylvie
Martin-Latil, Sandra
Gonzalez, Gaëlle
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Funding
Funding for this research was provided by:
French Ministry of Agriculture (MASA) and the French Agency for Food, Environmental and Occupational Health and Safety
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Article History
Received: 20 August 2024
Accepted: 28 March 2025
First Online: 18 April 2025
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
